Wednesday 3 June 2015

What's for lunch

Lunch can be a bit hit and miss at APIS. Some times the choices are very beige and/or very greasy.  Their Khoi Soi and Phat Thai are good.

Often there will be chicken or pork, cooked two ways (roast and steamed).  The chef takes the huge cleaver as in the picture below and chops the meat up.

There is always a curry/stew and a rice station.

Sometimes they try western food, eg spaghetti, but I avoid that.

There is also a salad bar and a fruit station, always watermelon and another fruit, but never mango.



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Looking forward to reading your comments and responses. Mary