A photo blog from Tokyo. A blog started in 2014 in Chiangmai, then moved to Vientiane, continues now in Japan. Daily photos and some stories to share my life in Tokyo with friends, families and others.
Tuesday, 18 November 2014
Something else I have yet to eat - Grass Jelly
I didn't try the grasshoppers at Loi Krathong or this. Grass jelly - the black jelly in the cups is a Thai dessert treat. It is made by boiling stalks and leaves of a particular grass and is called Chao Kuai and considered a treat. It is often served with Carnation Milk and I have seen advertisements for green and pink grass jelly - I think they add color to the milk.
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Looking forward to reading your comments and responses. Mary