Chinese falafel anyone

This is Steven, one of the Grade 12 students in my advisory group. Steven quickly learnt how to cook falafels and spent most of the afternoon over the gas hot plate.
For the International Fair we were allocated the logical combination of Italy and Egypt.  Dr Naji, my co-advisor has been at APIS for 15 years and is from Iraq.  He and his daughter prepared yummy soups (chickpea and a chicken and lentil soup)and falafel for Egyptian food.  I had left overs for dinner on Sunday - fantastic.
My contribution was to encourage the ordering of pizzas for the Italian food - easiest job of the fair!
Pizzas were heated up in the microwave - not so yummy.