Friday, 25 January 2019

Waiting for Ramen

Last weekend I went to a Ramen restaurant- Haruki in  Ogikubo. One I had read about in Lonely Planet and elsewhere.  It has a reputation as one of the best in Tokyo - not that I am a Ramen aficionado.  
There was a queue, but I was there I decided to join it.  
Queues at Ramen restaurants move fairly quickly as people don't linger after they have enjoyed their bowl.  
The chef came out through the restaurant curtain to take orders while customers were waiting.  Luckily for me he had a menu in English.
It was small inside and the ramen with slices of pork was yummy.

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Looking forward to reading your comments and responses. Mary