For my winter break (2days + weekend) I visited the Myoko ski region and stayed at A.I.R. Myoko in a small village/ski area called Akakura Onsen. Above is the view from the breakfast room (fabulous apple porridge for breakfast) - out to Mt Myoko and the ski runs. Below is the front of the guesthouse. As with most local places it had aprivate onsen with hot mineral water, looking out to the snow.
A highlight was an eight course vegan (yes vegan) degustation meal prepared by Joel Bennetts a chef visiting from Australia. It was divine - especially the slow cooked carrot with sweet potato, lentils and burdock chips. It was elegant and tasty with complex and complementary flavours with amazing technique design and "plating" - and vegan.
Check out some of the food pictures on Joel's instagram- the hozuki sorbet (gooseberry) was the perfect palate cleanser between savoury courses and the dessert.
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